The Food Advisory Committee is comprised of students, faculty, and staff from UM. The purpose of the committee is to advise the Vice President of Business Affairs (VPBA) and the Director of Falcon Foods, regarding food services on campus while maintaining a focus on the university mission, vision, and guiding principles, incorporating sustainability and building community. The committee will consider and discuss issues pertinent to food services on campus.
2018-2019 Committee Members
Students
Justin Barrick
Bailey Brown
Hannah Colvin
Kendall Criswell
Julia Davis
Camryn Denver
Marlena Elliott
Victoria Irvin
Zeb Lee
Kristen Lively
Aubrey Long
Marcus Moore
Bria Owens
Abigail Rothfeldt
Christian Smith
Faculty & Staff
| Tonja Battle | Administrative Assistant, Dean of Arts & Sciences (Staff Senate Representative) |
| Ashlee Beck | Admissions, Campus tour Coordinator |
| Jenny Bell | Director, Student Life |
| Deborah Braswell | Director, Disability Support Services |
| Marion Brown | Director, Facility and Event Scheduling |
| Dr. Tammi Dahle | Dean of Students/Vice President of Enrollment Management |
| John Denson | Director, Housing and Residence Life |
| Lee Evans | Chef, Falcon Foods |
| Mary Ellen Heuton | Vice President of Business Affairs & Treasurer |
| Dr. Ted Hoffman | Associate Professor, Music (Faculty Senate Representative) |
| Ed Langham | Assistant Athletic Director |
| Victoria Long | Senior Project Manager, IS&T |
| Dawn Makofski | Associate Athletic Director |
| Dr. James McDonald | |
| BJ Posey | Purchasing Manager, Business Affairs |
| Jason Quarles | Director, Falcon Foods |
